https://sirosabzi.com/A food blog celebrating Persian and international cuisineHugoen-usSat, 27 Jun 2026 00:00:00 +0000https://sirosabzi.com/posts/2026-06-ab-doogh-khiar/Sat, 27 Jun 2026 00:00:00 +0000https://sirosabzi.com/posts/2026-06-ab-doogh-khiar/A chilled Persian yoghurt soup loaded with cucumbers, herbs, walnuts, and raisins — no cooking required.https://sirosabzi.com/posts/2026-05-mango-lassi/Sun, 31 May 2026 00:00:00 +0000https://sirosabzi.com/posts/2026-05-mango-lassi/A creamy Indian mango lassi lifted with saffron and finished with pistachios — five minutes of blending, one glass of sunshinehttps://sirosabzi.com/posts/2026-05-gheymeh-bademjan/Sun, 31 May 2026 00:00:00 +0000https://sirosabzi.com/posts/2026-05-gheymeh-bademjan/A Persian split pea stew where slow-cooked diced meat meets golden-fried eggplant — comfort food with real nutritional depthhttps://sirosabzi.com/posts/2026-05-gheyme-nesar/Sun, 17 May 2026 00:00:00 +0000https://sirosabzi.com/posts/2026-05-gheyme-nesar/A royal Persian rice layered with saffron meat, barberries, and jewel-like slivers of pistachio, almond, and bitter orange peelhttps://sirosabzi.com/posts/2025-05-fesenjan/Fri, 16 May 2025 00:00:00 +0000https://sirosabzi.com/posts/2025-05-fesenjan/A Persian pomegranate stew that finally came together after two burnt attempts